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· spicy heat
Premiera 2016 · Violaine Collas
Pas Ce Soir opens brightly: ginger brings dry spice, mandarin gives a juicy citrus flash, and black pepper adds pulse and a light tingle on skin. Right from the start it feels playful and noticeable without becoming heavy.
Wspólne nuty: ginger, mandarin orange, black pepper
Czym się różni: Айва, Марокканский жасмин, Цветок апельсина, Кашмеран
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· sweet, addictive
**By Kilian Angel's Share Paradis** opens with a dense liqueur accord: cognac sweetness rises at once, creating a warm, almost velvety cloud close to the skin.
Wspólne nuty: vanilla
Czym się różni: cognac, cinnamon, raspberry, bergamot
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· floral heart
Premiera 2017 · Pierre Montale
**Montale Diamond Greedy** opens in a soft fruity light: juicy pear and mandarin feel прозрачные and airy rather than sticky-sweet.
Wspólne nuty: pear, vanilla
Czym się różni: mandarin, bergamot, saffron, jasmine
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· sweet, addictive
Premiera 2022 · Pierre Montale
**Tonka Cola** opens with an almost sparkling effect: sweet-spiced cherry and cinnamon feel like a freshly opened bottle of cola against cold glass.
Wspólne nuty: orange blossom, benzoin, vanilla
Czym się różni: cinnamon, cherry, sicilian lemon, nutmeg
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· aromatic, herbal
Premiera 2023
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· warm amber wear
**Vanilla Barka** opens not as dessert but as spice: cardamom and saffron bring a dry, golden warmth, lifted by a small citrus flash of bergamot.
Wspólne nuty: vanilla, benzoin
Czym się różni: bergamot, cardamom, saffron, pink pepper