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· fruity sweetness
Premiera 2023 · Violaine Collas
Pas Ce Soir Extrait opens with juicy pear and mandarin, while ginger and black pepper add a dry spicy tension from the first seconds. In the opening, cacao pod appears as a dark velvety accent rather than a gourmand effect.
Wspólne nuty: ginger, mandarin orange, black pepper
Czym się różni: pear, cacao pod, quince, peach
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· bright citrus opener
Premiera 2020
**Mancera Aqua Wood** opens with dry citrus and the transparent sweetness of pear, so the first breath feels cool, brisk and lightly peppered.
Wspólne nuty: ginger
Czym się różni: bergamot, lemon, pear, pink pepper
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· floral heart
Premiera 2004 · Natalie Gracia-Cetto
Burberry Brit Red opens with tart rhubarb and juicy mandarin, while jasmine softens the burst before it turns sharp. At first it feels vivid and slightly cheeky, with fruity freshness and a spicy current underneath.
Wspólne nuty: ginger
Czym się różni: rhubarb, mandarin, jasmine, rose
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· bright citrus opener
Premiera 2009 · Pierre Montale
Montale Aoud Forest opens bright and cool: lemon and grapefruit bring a juicy citrus flash, while rosemary adds dry green texture. A salty marine facet appears quickly, making it feel like sea air moving through conifer trees.
Wspólne nuty: ginger
Czym się różni: lemon, grapefruit, rosemary, rose
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· floral heart
**Mancera Intense Instant Crush** opens bright and dry: citrus and saffron create a sparkling, almost metallic start that quickly grows warmer on the skin.
Wspólne nuty: ginger
Czym się różni: bergamot, saffron, mandarin, rose
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· floral heart
Premiera 2007
Charogne opens sharp and spicy: a spark of ginger and mandarin quickly meets the warm, slightly uncanny sweetness of a pumpkin accord.
Wspólne nuty: ginger
Czym się różni: mandarin, pumpkin accord, immortelle, neroli