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· gourmand sweetness
Premiera 2015 · Hamid Merati-Kashani
Mystic Experience opens with a dry, almost dark coffee-and-musk accord that feels dense and controlled from the first seconds. In the opening, it comes across strict and slightly smoky, without excess sweetness.
Wspólne nuty: musk, patchouli, oakmoss
Czym się różni: coffee, vanilla, amber, sandalwood
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· woody backbone
Premiera 2016 · Pierre Montale
**Aoud Legend** opens with a dry, almost rough accord of leather and oud, lit by the warm spice of saffron. In the first minutes it feels dense and tightly composed, unsweetened, with a faint woody bitterness.
Wspólne nuty: patchouli, oakmoss, musk, labdanum
Czym się różni: saffron, leather, oud, bergamot
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· warm amber wear
Premiera 2023
**Lineage** opens in a dry, spicy way: ginger and saffron breathe heat into the composition, while a quick pepper spark lights up the skin.
Wspólne nuty: fenugreek, labdanum, patchouli, musk
Czym się różni: ginger, saffron, sichuan pepper, frankincense
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· floral heart
Premiera 1981
Burberrys for Men 1981 opens cool and dry: mint and artemisia bring a green bitterness, while bergamot adds a brief citrus flash.
Wspólne nuty: oakmoss, labdanum, patchouli
Czym się różni: mint, artemisia, bergamot, floral notes
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· spicy heat
Premiera 2006 · Antoine Lie
**Rien** opens with a dry, almost rough burst of spice, where bergamot feels cold and slightly bitter rather than juicy. After a few minutes, incense smoke rises together with a dense leather edge, like an old jacket warmed in a room where…
Wspólne nuty: patchouli, oakmoss, labdanum, musk
Czym się różni: bergamot, black pepper, saffron, cumin