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· gourmand sweetness
Premiera 2013 · Pierre Montale
**Montale Intense Cafe** opens with a dense coffee accord softened by a fine floral powder, without the sharp bitterness of straight espresso.
Wspólne nuty: coffee, rose, vanilla, musk, amber, caramel
Czym się różni: floral notes, pink pepper, white musk
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· floral heart
**Mancera Happy Birthday** opens in a bright, cheerful way: citrus flashes on the skin while pink pepper adds a dry spark.
Wspólne nuty: pear, rose, violet, vanilla, amber, musk
Czym się różni: bergamot, mandarin, pink pepper, jasmine
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· floral heart
**By Kilian Kisses Don’t Lie** opens in a bright, lightly sparkling way: the citrus here is not shower-fresh, but the fine, almost powdery bitterness of zest warming on skin.
Wspólne nuty: rose, iris, violet, amber, musk, vanilla
Czym się różni: bergamot, mandarin, neroli, pink pepper
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· floral heart
Premiera 2006 · Antoine Lie
**Vraie Blonde** opens with a dry, sparkling aldehydic light, where pink pepper and anise bring a cool spice and apricot adds a soft, velvety texture.
Wspólne nuty: iris, rose, violet, vanilla, musk, amber
Czym się różni: aldehydes, pink pepper, anise, apricot
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· floral heart
Premiera 2019
**Royal Vanilla** opens brightly, with a lightly sparkling freshness that is quickly warmed by pink pepper. After a few minutes, it turns softer and denser: at the heart, rose and violet emerge, dusted with a delicate caramel sweetness.
Wspólne nuty: rose, violet, caramel, vanilla, amber, musk
Czym się różni: bergamot, pink pepper, neroli, lemon
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· floral heart
**Al Andalus** by Amouage wears like warm oriental fabric: dense, soft, and faintly smoky at the edges. It opens dry and spicy, then quickly settles into a more velvety, resinous heart.
Wspólne nuty: rose, iris, violet, amber, musk, vanilla
Czym się różni: bergamot, mandarin, orange blossom, green notes