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· floral heart
Premiera 2020
**Diptyque Impossible Bouquet L'Ombre Dans L'Eau** opens in cool green tones: blackcurrant leaf feels tart and almost crisp, like a stem just snapped in the garden.
Wspólne nuty: bergamot, mandarin, turkish rose, peony, jasmine, white musk
Czym się różni: black currant leaf, green notes, bulgarian rose
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· floral heart
**Mancera Intense Instant Crush** opens bright and dry: citrus and saffron create a sparkling, almost metallic start that quickly grows warmer on the skin.
Wspólne nuty: bergamot, saffron, mandarin, jasmine, amber, patchouli
Czym się różni: ginger, rose, vanilla, oakmoss
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· floral heart
Premiera 2015
**Mancera Aoud Sandroses** opens with a dry, spicy flash: saffron and black pepper crack through the air, while a touch of citrus lifts the first impression.
Wspólne nuty: saffron, mandarin, bergamot, jasmine, patchouli, sandalwood
Czym się różni: black pepper, rose, violet, oud
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· spicy heat
Premiera 2015 · Pierre Montale
**Mancera Black to Black** opens thick and shadowed: first come dry saffron and spicy clove, like warm air in a velvet room.
Wspólne nuty: bergamot, saffron, jasmine, patchouli, amber, white musk
Czym się różni: clove, nutmeg, rose, leather
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· floral heart
Premiera 2017 · Pierre Montale
**Montale Diamond Greedy** opens in a soft fruity light: juicy pear and mandarin feel прозрачные and airy rather than sticky-sweet.
Wspólne nuty: mandarin, bergamot, saffron, jasmine, patchouli, white musk
Czym się różni: pear, rose, vanilla, cedar
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· woody backbone
**Mancera Aoud S** opens brightly and with a slight sharpness: the citrus flash is quickly shaded by a dark berry tartness and a dry stroke of saffron.
Wspólne nuty: bergamot, mandarin, saffron, patchouli, sandalwood, amber
Czym się różni: black currant, rose, violet, oud wood