-
· gourmand sweetness
Premiera 2019 · Aurélien Guichard
Encens Suave opens with a dense coffee note that sets a warm, slightly bitter tone right away. Within minutes, incense moves to the front: smoky, dry, and cool-resinous.
Wspólne nuty: coffee
Czym się różni: incense, madagascar vanilla, benzoin, labdanum
-
· warm amber wear
Premiera 2010 · Francis Kurkdjian
Absolue Pour le Soir opens with a dry, almost sharp cumin note that sets a warm, skin-like tone from the first seconds. Within minutes, honey and rose emerge at the heart: sweetness grows denser while the floral facet turns darker and…
Wspólne nuty: amber
Czym się różni: cumin, honey, labdanum, rose
-
· warm amber wear
**Amouage Rose Incense** opens with a dry thread of incense that feels cool and precise rather than dense or ecclesiastical.
Wspólne nuty: frankincense, amber
Czym się różni: elemi, pink pepper, rose, myrrh
-
· warm amber wear
Premiera 2023 · Alberto Morillas
**By Kilian Can’t Stop Loving You** opens with luminous orange blossom: not sugary, but airy and almost transparent, with a faint bitterness of citrus peel.
Wspólne nuty: frankincense, amber
Czym się różni: orange blossom, bergamot, neroli, honey
-
· warm amber wear
Premiera 2023 · Silvia Martinelli
Christos Limited Edition opens with dry incense and bergamot, where the citrus spark quickly sinks into dense amber depth. At first it feels smoky and slightly sharp because of Amber Xtreme, then turns warmer within minutes.
Wspólne nuty: Amber
Czym się różni: Amber Xtreme, Bergamot, Incense, Labdanum
-
· gourmand sweetness
Premiera 2023
Amore Caffe opens with a dense accord of fresh coffee and warm amaretto, sweet-bitter with a soft liqueur facet. After a few minutes, it turns creamier, like vanilla ice cream melting beside a shot of espresso.
Wspólne nuty: coffee
Czym się różni: amaretto, ice cream, vanilla, speculoos