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· spicy heat
Premiera 2015 · Pierre Montale
**Mancera Black to Black** opens thick and shadowed: first come dry saffron and spicy clove, like warm air in a velvet room.
Wspólne nuty: bergamot, saffron, clove, rose, patchouli, amber
Czym się różni: nutmeg, jasmine, sandalwood
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· floral heart
Premiera 2012 · Pierre Montale
**Mancera Aoud Black Candy** opens with the dark sweetness of licorice cut by a cool mint accent, like glossy black caramel carried through cold air.
Wspólne nuty: bergamot, saffron, rose, violet, amber, patchouli
Czym się różni: licorice, mint, vanilla
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· woody backbone
**Mancera Aoud S** opens brightly and with a slight sharpness: the citrus flash is quickly shaded by a dark berry tartness and a dry stroke of saffron.
Wspólne nuty: bergamot, saffron, rose, patchouli, violet, leather
Czym się różni: mandarin, black currant, oud wood, sandalwood
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· floral heart
Premiera 2015 · Pierre Montale
Black Prestigium opens with a dry, powdery pairing of iris, patchouli, and bergamot: first a cool veil, then a warmer woody depth.
Wspólne nuty: patchouli, bergamot, rose, oud, violet, leather
Czym się różni: iris, woody notes
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· floral heart
**Amouage Oud Kumzar** opens with a dry citrus light: bergamot and lemon are quickly joined by saffron, which adds a gentle bitterness and a warm metallic gleam.
Wspólne nuty: bergamot, saffron, rose, frankincense, cinnamon, oud
Czym się różni: lemon, lavender, geranium, musk
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· woody backbone
Premiera 2012 · Pierre Montale
Montale Aoud Purple Rose opens with a dense rose touched by spicy saffron and sweet-tart blackberry. The opening feels bright and slightly sharp, with a distinct fruity bite.
Wspólne nuty: rose, saffron, patchouli, leather, white musk, amber
Czym się różni: blackberry, agarwood (oud), sandalwood