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· floral heart
**Rossy de Palma Eau de Protection** opens sharp and dry: ginger and pepper snap on the skin like a thin metallic spark. After a few minutes, the rose appears—not watery and not powdery, but dark, almost wine-like, with dense petals.
Wspólne nuty: ginger, black pepper, jasmine, heliotrope, patchouli, benzoin
Czym się różni: orange, rose, cocoa, frankincense
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· floral heart
Premiera 2004 · Natalie Gracia-Cetto
Burberry Brit Red opens with tart rhubarb and juicy mandarin, while jasmine softens the burst before it turns sharp. At first it feels vivid and slightly cheeky, with fruity freshness and a spicy current underneath.
Wspólne nuty: jasmine, ginger, patchouli, benzoin
Czym się różni: rhubarb, mandarin, rose, vanilla
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· floral heart
Premiera 2013 · Olivier Pescheux
**Eau Moheli** opens like a bright spark: sharp pink pepper and cool ginger make the air around the skin feel drier and clearer at once.
Wspólne nuty: ginger, jasmine, benzoin, patchouli
Czym się różni: pink pepper, bergamot, ylang-ylang, iris
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· floral heart
Premiera 2016 · Nathalie Lorson
**Lilac Love** settles on the skin like a soft powdery cloud, opening with heliotrope’s creamy sweetness and a moist petal accord.
Wspólne nuty: heliotrope, jasmine, tonka bean, patchouli
Czym się różni: gardenia, peony, lilac, iris