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· gourmand sweetness
Premiera 2007 · Pierre Montale
**Montale Amandes Orientales** opens with a dense almond note, slightly powdery, lit by the warm spice of saffron and nutmeg.
Wspólne nuty: saffron, nutmeg, vanilla, jasmine, cedar, musk
Czym się różni: almond, geranium, tonka bean, sandalwood
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· floral heart
Premiera 2017 · Daniela Andrier
**Une Amourette Roland Mouret** opens with a dry, spicy flash: pink pepper and cardamom prickle lightly, while neroli brings a clear citrus glow.
Wspólne nuty: cardamom, saffron, vanilla, musk, cedar
Czym się różni: pink pepper, neroli, bergamot, iris
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· woody backbone
Premiera 2007 · Sidonie Lancesseur
**Straight to Heaven** opens with a dense rum accord that feels warm, faintly sweet and almost velvety on first contact. Dried fruits add a soft, shadowed fruitiness, while nutmeg brings a dry spicy spark without turning sticky or edible.
Wspólne nuty: nutmeg, jasmine, cedar, musk, vanilla
Czym się różni: rum, dried fruits, patchouli, amber
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· floral heart
Premiera 2023 · Nadège Le Garlantezec
Vesper Glitz opens brightly: neroli and mandarin create a fresh citrus pulse, while pink pepper adds a dry spark. After a few minutes, the opening smooths out and the heart moves to jasmine, mimosa, and ylang-ylang with a soft creamy…
Wspólne nuty: jasmine, mimosa, vanilla, musk
Czym się różni: neroli, mandarin, pink pepper, ylang-ylang
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· spicy heat
**Montale Dallachai** opens with dry cardamom and saffron, spicy and slightly rough, like warm steam rising from a cup of strong tea.
Wspólne nuty: cardamom, saffron, nutmeg, honey, vanilla, musk
Czym się różni: clove, bergamot, rose, tea accord
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· fruity sweetness
Premiera 1995 · Michel Almairac
Burberry Women opens with a soft fruity wave: peach, apricot, pear, black currant and green apple feel juicy without turning sticky-sweet.
Wspólne nuty: apricot, jasmine, cedar, musk, vanilla
Czym się różni: peach, pear, black currant, green apple