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· floral heart
Released 2006 by Pierre Montale
**Montale Jasmin Full** opens as a dense jasmine cloud that first feels fresh, almost citrusy, lifted by the light green coolness of neroli.
Shared notes: neroli, tuberose, white musk, vanilla, woody notes
Where it differs: jasmine sambac, orange blossom, lemon, egyptian jasmine
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· floral heart
Released 2016 by Pierre Montale
**Velvet Vanilla** opens with juicy pear and blackcurrant, sweet from the start yet lit by a light spicy spark of clove and pink pepper.
Shared notes: tuberose, neroli, vanilla, white musk, woody notes
Where it differs: pear, black currant, mandarin, clove
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· floral heart
Released 2015 by Alberto Morillas
**By Kilian Voulez Vous Coucher Avec Moi** opens in a dense white-floral glow. Ylang-ylang and neroli bring a soft, almost creamy bitterness, while mandarin flashes briefly with a small spark of freshness.
Shared notes: ylang-ylang, neroli, tuberose, vanilla
Where it differs: mandarin, gardenia, bulgarian rose, sandalwood
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· floral heart
Released 2005 by Pierre Montale
**Montale Intense Tiare** opens with a dense, sunlit accord where creamy coconut melts into white tiare petals, creating the feel of warm skin after the sea.
Shared notes: ylang-ylang, vanilla, white musk, woody notes
Where it differs: coconut, tiare flower, jasmine, rose
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· floral heart
Released 2025
Montale Be My Plum opens with juicy green plum and pink pepper, where fruity sweetness is immediately outlined by a spicy, sparkling edge. An oud facet appears in the top, not heavy but dry and woody, keeping the composition balanced.
Shared notes: oud, tuberose, ylang-ylang, white musk
Where it differs: green plum, pink pepper, plum blossom, tiare flower
Memo Paris Marfa Oud vs Montale Be My Plum
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· floral heart
Released 2018 by Pierre Montale
**Mancera Vanille Exclusive** opens with a rich, almost dessert-like sweetness: peach and brown sugar create a soft caramel glow, while osmanthus adds an apricot-leather nuance.
Shared notes: tuberose, vanilla, white musk, woody notes
Where it differs: osmanthus, white peach, brown sugar, whipped cream