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· floral heart
Released 2004 by Natalie Gracia-Cetto
Burberry Brit Red opens with tart rhubarb and juicy mandarin, while jasmine softens the burst before it turns sharp. At first it feels vivid and slightly cheeky, with fruity freshness and a spicy current underneath.
Shared notes: mandarin, jasmine, ginger, rose, vanilla
Where it differs: rhubarb, patchouli, benzoin, sandalwood
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· floral heart
**Rossy de Palma Eau de Protection** opens sharp and dry: ginger and pepper snap on the skin like a thin metallic spark. After a few minutes, the rose appears—not watery and not powdery, but dark, almost wine-like, with dense petals.
Shared notes: ginger, rose, jasmine, heliotrope, cocoa
Where it differs: black pepper, orange, patchouli, benzoin
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· floral heart
**Mancera Intense Instant Crush** opens bright and dry: citrus and saffron create a sparkling, almost metallic start that quickly grows warmer on the skin.
Shared notes: ginger, mandarin, rose, jasmine, vanilla
Where it differs: bergamot, saffron, amber, patchouli
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· floral heart
Released 2006
Encens et Bubblegum opens with a clear contrast: a sweet bubblegum facet with a berry tint meets a smoky, incense-like haze. The effect is less about natural fruit and more about a candied raspberry-peach flavor impression.
Shared notes: mandarin, cinnamon, rose, jasmine, vanilla
Where it differs: bergamot, pink pepper, bubble gum accord, frankincense
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· floral heart
**Initio Parfums Privés Amore** opens in a bright, ringing way: a citrus spark of bergamot and mandarin is quickly caught by the juicy tartness of blackcurrant.
Shared notes: mandarin, jasmine, rose, heliotrope, vanilla
Where it differs: bergamot, black currant, pink pepper, freesia
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· floral heart
Released 2015 by Calice Becker
**By Kilian Some Like It Hot** opens in a bright, spicy register: ginger and cinnamon bring a dry heat, while the citrus note throws a quick flash of light across the first minutes.
Shared notes: ginger, cinnamon, mandarin, rose, vanilla
Where it differs: bergamot, turkish rose, geranium, osmanthus