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· sweet, addictive
Released 2023 by Silvia Martinelli
Bianco Latte opens with dense caramel, sweet and syrupy, almost like a dessert. In the heart, honey and coumarin soften the structure and create a creamy cloud close to the skin.
Shared notes: caramel, coumarin, honey, vanilla, white musk
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· gourmand sweetness
Released 2013 by Pierre Montale
**Montale Intense Cafe** opens with a dense coffee accord softened by a fine floral powder, without the sharp bitterness of straight espresso.
Shared notes: vanilla, white musk, caramel
Where it differs: floral notes, coffee, pink pepper, rose
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· floral heart
Released 2025
Can t Get Enough opens bright yet immediately skin-like: the rose is not powdery, but vivid, edged with a light sting of pink pepper. In the heart, hedione brings transparency and air between the sweeter facets.
Shared notes: caramel, vanilla
Where it differs: pink pepper, rose, hedione
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· floral heart
Released 2023 by Silvia Martinelli
Borabora opens with a warm tropical wave: tiare and ylang-ylang feel rich, lit by a soft apricot glow and humid jasmine whiteness. In the first minutes, it reads like floral light on sun-warmed skin—bright, yet without a sharp edge.
Shared notes: white musk, vanilla, caramel
Where it differs: tiare flower, ylang-ylang, jasmine, apricot
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· floral heart
Released 2023 by Silvia Martinelli
Borabora Limited Edition opens bright and solar: tiare flower and ylang-ylang bring dense floral radiance, while apricot adds a soft fruity sweetness. In the first minutes, jasmine smooths the opening and makes it more enveloping.
Shared notes: white musk, vanilla, caramel
Where it differs: tiare flower, ylang-ylang, apricot, jasmine