A decant is a small portion of perfume — typically 2 ml or 3 ml — transferred from an authentic full-size bottle into a glass vial with a sprayer. It lets you live with a fragrance for several wears before committing to a full bottle. LaScentLibrary decants are filled by hand from bottles the owner has personally purchased.

Are these perfumes authentic?

Yes. Every decant is filled from a full-size bottle that the owner has purchased from authorised retailers (boutiques in Cyprus, brand websites, niche-perfume specialty stores). We don't resell concentrates or blends — only the original juice from the original bottle.

We hand-deliver in Paphos, Cyprus, and ship across the rest of Cyprus by courier (typically 1–2 days). For shipments outside Cyprus, please contact us on Telegram @energizer1977 to arrange.

Bank transfer before shipping. After you place an order on the site or via Elena (the AI sommelière), we confirm the order and send payment details on Telegram. Once we see the transfer, we ship.

Can I get help choosing a fragrance?

Yes — the site has Elena, a multilingual perfume sommelière (Russian, English, Greek) who can suggest decants based on what you already love or the mood you're going for. You can also browse by note, by accord family, or by brand.

Ylang in Gold — солнечный шёлк на коже

The sweetness here isn’t cloying, but warm, like light on your shoulders at the end of a long day.

Ylang in Gold by M. Micallef is built on that rare balance where richness never turns into heaviness. From the first minutes, you catch caramel — soft, amber-toned, without any burnt bitterness — alongside rose and the transparent tartness of bergamot. The opening is not gourmand so much as golden: the sweetness is already outlined, yet air still moves through the composition. At its heart, the fragrance reveals its true name. The ylang-ylang here is dense, creamy, almost velvety, with that characteristic tropical roundness that evokes warmed petals and damp skin. Jasmine adds a white radiance, orange blossom brings a honeyed freshness, and coconut does not pull it into resort cliché but gives it texture instead: milky, quiet, like cream rubbed between the fingers. Gradually, the fragrance settles closer to the skin and grows calmer. The vanilla in the base does not smell confectionary, but soft and bodily. Sandalwood smooths the sweetness with a dry woody stroke, and musk gathers everything into an even, warm breath. This is how the impression of smooth, well-cared-for skin appears, where flowers and sweetness no longer argue but dissolve into one another. Released in 2012 and created by Jean-Claude Astier, Ylang in Gold remains a fragrance not for effect but for a state of being: it does not sparkle sharply, but glows evenly, like golden dust on the collarbones. If you are drawn to the scent of flowers warmed by the sun and to a sweetness that becomes almost skin, Ylang in Gold is worth approaching slowly and allowing to unfold.